1. Novel approaches of nanotechnology in food
پدیدآورنده : edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Biotechnology.,Food industry and trade-- Technological innovations.,Nanostructured materials.,Nanotechnology-- Industrial applications.
